Mediterranean Vegetable Pasta
Mediterranean Vegetable Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean vegetable pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mediterranean Vegetable Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Vegetable Pasta:
  1. Take 200 grams fusilli, linguine, or conchiglie pasta is best
  2. Take 25 grams pine nuts
  3. Take 1 tsp dried oregano
  4. Take 1 tsp dried basil or herbes de provence
  5. Get 1 tsp sea salt and ground black pepper
  6. Get 1 large courgette
  7. Get 2 cloves garlic
  8. Take 1/2 packet cherry or baby plum tomatoes
  9. Prepare 2 red and yellow bell peppers
  10. Make ready 50 grams parmesan cheese
  11. Get 100 grams chopped Italian sausage or Spanish chorizo (optional)
  12. Make ready 1 tbsp extra virgin olive oil
Instructions to make Mediterranean Vegetable Pasta:
  1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
  2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
  3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
  4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
  5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
  6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

So that’s going to wrap it up for this special food mediterranean vegetable pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!