Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Get 3 garlic cloves, minced
  3. Get 1 broccoli head, bite-sized & parcooked/steamed
  4. Get 7 Tbsp Nestle All-purpose Cream
  5. Take 1 calamansi, juiced
  6. Take 1-2 tsp Cooking oil
  7. Take To taste Salt
  8. Make ready To taste White pepper (optional)
  9. Take As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!