Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Make ready 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Take 1 red thai chili (optional)
  3. Take 6 shallots
  4. Take 4 garlic cloves
  5. Prepare 1 can (14.5 oz) diced tomato in juice, drained
  6. Get 1 tsp salt
  7. Take 1 tsp sugar
  8. Make ready 1/4 tsp ground white pepper
  9. Get 1 bayleaf
  10. Get 4 kaffir lime leaves, thinly sliced (optional)
  11. Take 100 ml water
  12. Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

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