Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tom kha gai in red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tom Kha Gai in Red Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tom Kha Gai in Red Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Make ready 1 (1 inch) ginger, peeled
  2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. Take 4 pieces chicken breast, cut into strips
  5. Prepare 1 cup shiitake or button mushrooms, cut into half
  6. Prepare 1 can coconut milk
  7. Prepare 2 tbsp fish sauce
  8. Take 1 tsp sugar
  9. Prepare 2 stalks fresh lemongrass
  10. Make ready Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

So that is going to wrap it up with this special food tom kha gai in red curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!