Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get 2 cups water
  2. Make ready 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Get 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Prepare 8 cilantro stalks and leaves, minced
  9. Get For the dressing:
  10. Prepare 2 birds eye chili peppers, thinly sliced
  11. Take 3 tbs fish sauce
  12. Prepare 3 tbs lime juice
  13. Get 1 tsp granulated sugar
  14. Make ready 1 tbs water
Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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