Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef black soup (rawon). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Black Soup (Rawon) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Black Soup (Rawon):
- Take 1 pack Bamboe Rawon Instant Spices
- Make ready 1 lbs beef shanks
- Take 3 cups water
- Take 1 lemon grass, white part only, bruised
- Make ready 5 kaffir lime leaves
- Prepare to taste Salt
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap this up for this exceptional food beef black soup (rawon) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
