Momma's Turkey pot pies
Momma's Turkey pot pies

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, momma's turkey pot pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momma's Turkey pot pies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Momma's Turkey pot pies is something which I’ve loved my whole life.

Momma Cherri shows you how to transform your turkey leftovers into a fabulous Turkey and Potato Pie! Try it - you will love it! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.

To get started with this recipe, we must prepare a few components. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Momma's Turkey pot pies:
  1. Get 1 leftover thanksgiving turkey
  2. Prepare 2 packages birds eye frozen mixed vegetables
  3. Take 1 cup broccoli
  4. Take 1/2 cup mushrooms
  5. Take 1 tbsp cracked black pepper
  6. Make ready 3 can cream of mushroom soup
  7. Take 1 pie crust
  8. Make ready 1 tbsp chopped garlic

This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour.

Instructions to make Momma's Turkey pot pies:
  1. Cut broccoli into tiny florets, put in a small pot and parboil
  2. Cut mushrooms into tiny pieces, Saute in butter only
  3. Cut turkey meat into bite sized cubes
  4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
  5. Preheat oven to 350°F
  6. Roll out your pie crust to your desired thickness
  7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
  8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
  9. Fill crust with your turkey pot pie filling
  10. Use another piece of pie crust to cover your pot pie
  11. Use a knife to slice 1/2 inch slices in top of pie crust
  12. Bake for 1 hour
  13. Take out and cool for about 15 minutes and enjoy!

Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers. Meet your new favorite comfort food: Turkey Pot Pie Soup.

So that is going to wrap it up for this exceptional food momma's turkey pot pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!