Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper water (miriyala chaaru rasam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pepper Water (Miriyala Chaaru Rasam) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Make ready Lime sized lump of tamarind
  2. Get 1 Tomato Chopped
  3. Get 1/2 bunch Coriander
  4. Get 1 tsp Cumin
  5. Prepare 2 tsp Black Pepper
  6. Prepare 4 cloves Garlic
  7. Take 1/2 Onion
  8. Make ready 1 tsp Mustard seeds
  9. Prepare 5 Curry leaves
  10. Prepare Salt (to taste)
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1 tbsp Oil
  13. Make ready Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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