Pork Chops with Crispy Herbs
Pork Chops with Crispy Herbs

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with crispy herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Crispy Herbs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Chops with Crispy Herbs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Crispy Herbs:
  1. Prepare 3 tbsp salted butter
  2. Prepare 1 medium onion, thinly sliced
  3. Prepare 6 fast-fry pork chops
  4. Make ready 1 tbsp fresh thyme leaves
  5. Take 1 tbsp finely sliced sage leaves
Instructions to make Pork Chops with Crispy Herbs:
  1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
  2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
  3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

So that’s going to wrap it up with this special food pork chops with crispy herbs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!