Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, john dory sambal matah. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
John Dory Sambal Matah is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. John Dory Sambal Matah is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook john dory sambal matah using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make John Dory Sambal Matah:
- Prepare John Dory
- Make ready Himalayan Seasalt
- Get Sugar
- Make ready Blackpepper
- Take Shallot
- Take Garlic (slice & crush)
- Take Lemongrass
- Get Chilipadi
- Take Olive oil
- Get Lime Leave
Steps to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
So that’s going to wrap this up with this exceptional food john dory sambal matah recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
