Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Take 1 box Lasagna Noodles
  2. Take 8 oz Mushrooms, sliced
  3. Get 1 medium Onion, chopped
  4. Get 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Make ready 3 tsp Garlic, minced
  6. Take 2 tbsp EVO
  7. Take 10 oz Spinach, fresh
  8. Take 3 cup Marinara Sauce
  9. Make ready 1 cup Ricotta
  10. Make ready 1 cup Italian Cheese, shredded
  11. Take 1/2 cup Mozzarella, shredded
  12. Get 1 Salt
  13. Prepare 1 Black Pepper
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that’s going to wrap this up with this special food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!