Ayam saus kacang
Ayam saus kacang

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ayam saus kacang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jika link rusak atau tidak dapat di download. Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam.

Ayam saus kacang is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ayam saus kacang is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Take 2 onions, roughly chopped
  3. Make ready 3 garlic cloves
  4. Take 1/4 cup (60 ml) sweet soy sauce*
  5. Take 2 teaspoons brown sugar
  6. Make ready 2 teaspoons chilli sauce (not sweet chilli)
  7. Get 300 ml coconut milk
  8. Prepare 2 tablespoons vegetable oil
  9. Make ready 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Take 275 ml Massel chicken style liquid stock
  11. Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Take 2 kaffir lime leaves, finely shredded, to garnish
  13. Take Steamed jasmine rice, to serve

Selain menggunakan daging ayam, sate madura yang terkenal akan saus kacangnya juga bisa Buat yang suka dengan kelezatan saus kacang dan kecap kental bisa mencobanyanya lho. Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak. Saus kacang umumnya digunakan untuk daging ayam dan sayuran. Selain itu berguna untuk menambahkan Bahan utama adalah kacang tanah panggang, cabe, gula, bawang goreng, dan serai.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental. Tambahkan kacang merah, yoghurt, pasta tomat, saus tomat, saus sambal, kecap manis, kecap asin, merica bubuk dan garam. Atur dada ayam dalam piring, beri janten dan kentang rebus. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned.

So that’s going to wrap it up for this special food ayam saus kacang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!