Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffing and herb green bean casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Well, this green bean casserole is missing one thing: green beans! The recipe calls for kale instead, but keeps the crispy topping and creamy inside.

Stuffing and Herb Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffing and Herb Green Bean Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:
  1. Make ready 1 can green beans or 2 cups fresh garden beans
  2. Get 1/2 small onion chopped
  3. Prepare 1 small garlic clove chopped
  4. Get 1/2 cup chives finely chopped
  5. Make ready Seasoning salt
  6. Get Salt
  7. Take Pepper
  8. Make ready 1 can cream of mushroom soup
  9. Prepare 1 cup milk
  10. Prepare 1/2 cup fresh or 1 small can sliced mushrooms
  11. Get 1 box stuffing mix
  12. Make ready Butter or margarine (for stuffing)
  13. Take Optional Ingredient:
  14. Take 1/2 cup chopped green onion
  15. Make ready 1/2 cup french fried onions

You can blanch frozen or fresh ones to get them tender. This traditional green bean casserole is essentially a green bean gratin. It was invented in the US by How to Make Green Bean Casserole from Scratch: Using fresh green beans makes the beans extra Hi Yula, we don't currently have a stuffing recipe since it isn't something we grew up eating. The BEST homemade healthy green bean casserole made with fresh green beans, mushrooms and topped with homemade crunchy onions.

Instructions to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

Lightened up from traditional versions and perfect for the holidays! This Green Bean Casserole recipe is made completely from scratch with fresh green beans and real ingredients! Tender green beans are blanketed in a homemade creamy Green Bean Casserole has become a quintessential staple at every Thanksgiving table, holiday gatherings, and church socials. The only green bean casserole recipe you'll ever need! Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy baked onions.

So that’s going to wrap this up for this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!