Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
Turkey and sausage gumbo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey and sausage gumbo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Prepare 1 cup butter
- Take 1 cup diced onions
- Take 1 cup diced bell pepper
- Take 1 cup diced clergy
- Get 1 can whole kernal corn
- Prepare 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Make ready 1 tsp red pepper flakes
- Take 2 tbsp Louisiana Hot sauce
- Prepare 48 oz chicken stock
- Take 3 cup leftover turkey
- Make ready 3 red hot sausage links sliced
- Take 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Stir in the hot sauce and the reserved turkey meat. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. As the name implies, turkey gumbo is made with turkey.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
First you take the carcass and boil it up with some aromatics for a fragrant broth, and (Though if you're not the type to serve ham along the turkey on Thanksgiving, sliced smoky sausage such as kielbasa or andouille is a terrific thing to add, as well.) Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice.
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