Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepes ikan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lihat juga resep Pepes Ikan Kembung enak lainnya! Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya.
Pepes ikan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pepes ikan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepes ikan:
- Make ready 500 g white fish fillets (skinned and cut into bite sized pieces)
- Make ready 4-5 shallots (peeled)
- Make ready 1 tsp ground white pepper
- Make ready 3 cloves garlic (peeled)
- Prepare 2 scallions (sliced)
- Get 85 ml thick coconut milk
- Take 1 tbsp freshly squeezed lime or lemon juice
- Take 1/2 tsp salt
- Prepare 2 eggs
- Prepare Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Make ready Toothpicks (to secure banana leaf package)
Pepes ikan, siapa yang tak kenal dengan salah satu jenis makanan berempah yang satu ini?? Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk. Pepes ikan mas dengan bumbu kuning yang harum tapi dengan takaran bumbu yang tidak terlalu Lumuri Ikan Mas dengan bumbu yang sudah dihaluskan.
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Resep Pepes Ikan Mas - di daerah jawa sendiri, ikan yang paling populer dijadikan kuliner yaitu ikan mas. banyak sekali resep yang bisa diteraokan untuk mengolah ikan menjadi kuliner pemanja lidah. Resep Pepes Ikan Laut Infoikan.com Sudah tau resep pepes ikan pindang? atau ingin tau bumbu pepes ikan layang? Siapa sih yang tidak kenal ikan laut, yang masih termasuk juga salah satu jenis. Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga.
So that’s going to wrap it up with this exceptional food pepes ikan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
