Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red curry with snow peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Red Curry with Snow Peas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Red Curry with Snow Peas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Prepare 1 1/2 Tbsp Red Curry Paste
- Make ready 5 oz. Chicken (cut into bite size pieces)
- Take 2 tsp Fish Sauce
- Prepare 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Take 1/3 cup Bell Pepper
- Prepare 3-4 Kaffir Lime Leaves
- Get 1/2 cup Snow Peas
- Make ready 1/2 cup Chicken Broth
- Prepare 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap it up with this special food thai red curry with snow peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
