momma's Turkey and rice soup
momma's Turkey and rice soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, momma's turkey and rice soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. Add cooked rice and turkey meat to soup; season with salt and pepper. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.

momma's Turkey and rice soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. momma's Turkey and rice soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have momma's turkey and rice soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make momma's Turkey and rice soup:
  1. Take 1 turkey carcass (just the bones)
  2. Make ready 1 cup rice
  3. Make ready 3 stick celery
  4. Take 1 large
  5. Take 1 large carrot
  6. Make ready 1 tbsp chopped garlic
  7. Take 1/2 stick butter
  8. Prepare 1 tbsp salt
  9. Take 1 pinch salt
  10. Make ready 1 pinch black pepper
  11. Take 2 cup leftover turkey meat, chopped into cubes
  12. Get 1 cup rice
  13. Prepare 2 cup chicken broth

This hearty Homemade Chicken & Rice Soup reminds me of the days when I would open up a can of Campbell's Chicken and Rice Soup for a quick meal. Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can make this soup thick or broth-y.

Instructions to make momma's Turkey and rice soup:
  1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
  2. strain anything solid out of Turkey stock
  3. add one tablespoon salt
  4. chop vegetables into small pieces
  5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
  6. add cooked vegetables to Turkey stock
  7. add chopped Turkey meat
  8. cook 1 cup rice with 2 cups chicken broth
  9. once rice is thoroughly cooked add it to the soup
  10. simmer together for about 10 minutes and serve

Turkey Soup Recipe made in the crockpot with tomatoes, bacon, carrots, and diced cooked turkey. After Thanksgiving, once our turkey is picked to the bone and we've tossed its frame into the pot for broth, we make Turkey and Wild Rice Soup. Fragrant, herbaceous thyme blends perfumes the house as it simmers in a savory, golden-rich turkey broth dotted by carrots, celery and onions. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. While we do call for smoked turkey breast here, you can absolutely use whatever shredded.

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