Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan herb crusted cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Cod is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parmesan Herb Crusted Cod is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Prepare 2 cod loins
- Make ready To taste capers
- Take 2 tbsp extra virgin olive oil
- Prepare Pasta
- Make ready 1 box GF Rotini
- Prepare 4 tbsp extra virgin olive oil
- Make ready 8 garlic cloves finely chopped
- Make ready 1 tbsp lemon juice
- Take To taste crushed red pepper flakes
- Take Herb crust
- Take 1/4 cup grated Parmesan
- Make ready 1 tbsp ricotta cheese
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp Basil
- Get 1/4 tsp granulated garlic
- Get 1 tsp dried chives
- Take 1/4 tsp oregano
Steps to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that is going to wrap this up for this special food parmesan herb crusted cod recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
