Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shi-turkey on a shingle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shi-Turkey On a Shingle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shi-Turkey On a Shingle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shi-Turkey On a Shingle:
- Take 2 cup cold leftover turkey gravy (packed)
- Make ready 2 cup cold leftover shredded turkey (packed)
- Get 4 tbsp olive oil or butter (seperated)
- Take 1 tsp garlic powder
- Make ready 2/3 cup small diced onion
- Make ready 1/2 cup small diced green pepper
- Prepare 2/3 cup small diced mushrooms
- Prepare 1 salt and pepper to taste
- Take 8 slice toast
Steps to make Shi-Turkey On a Shingle:
- me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
- in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
- saute until soft and onion is translucent.
- add rest of oil and turkey. heat well and toss to coat.
- add cold gravy. and heat until gravy has melted and is heated through.
- add salt and pepper to taste.
- place 2 slices of toast on a plate.
- place 1/4 of your turkey mix onto both slices of toast.
- repeat until none left.
- serve hot! and enjoy!
So that is going to wrap this up with this exceptional food shi-turkey on a shingle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!