Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I’ve loved my entire life. They are fine and they look wonderful.
See recipes for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food too. See great recipes for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food too! Great recipe for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. dip fried spicy soy bean cake is really tasty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Prepare 1 pack steamed tempeh (8 oz)
- Prepare 3 cloves Garlic
- Take 1 leave Kaffir lime/daun jeruk purut
- Prepare 1 lesser galangal root/kachora/kencur
- Make ready 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Take 2 cayenne pepper
- Make ready 1 egg (beaten)
- Prepare 1 tsp buillon powder
- Take 1 tsp salt
- Make ready Frying oil
Try this cornmeal breaded fried tempeh recipe for a vegetarian and vegan snack or finger food perfect for kids, Superbowl snacking or anytime you want something more than a carrot to dip into ranch dressing. This recipe for fried tempeh with chili sauce is slightly more advance than a simple pan-frying, but it is using simple ingredients, and the extra effort is worth it. You will end up with crispy and crunchy tempeh, with a savory, sweet, sour, and spicy glace in every bite. Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace. If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Some places sell these in jars or packaged plastic bags, a great thing to stock at home since a couple of spoonful of this can perk up your humble steamed rice. Ingredients. sliced tempe oil. herbs. asem (tamarind) the size of a walnut salt. Dilute the asem (tamarind) with some water and salt.
So that’s going to wrap it up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
