Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon and herb grilled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Herb Grilled Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon and Herb Grilled Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon and herb grilled chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Herb Grilled Chicken:
- Make ready 2 Boneless Skinless Chicken Breasts
- Take 1 tsp Fresh Thyme
- Prepare 1 tsp Fresh Rosemary
- Prepare 1 tsp Fresh Tarragon
- Take 1 tsp Kosher Salt
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 clove garlic (grated)
- Get Zest of 1 lemon
- Make ready Juice of half a lemon
- Make ready 1 tbsp Extra Virgin Olive Oil
- Take 4 tbsp Water
- Take Chopped Parley to garnish
Steps to make Lemon and Herb Grilled Chicken:
- Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
- When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
- Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.
So that is going to wrap it up with this exceptional food lemon and herb grilled chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!