Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick simple sambal matah my version. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sambal = a spicy condiment, chilli dish So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in. Lihat juga resep Sambel matah khas bali enak lainnya. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.
Quick simple sambal matah my version is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quick simple sambal matah my version is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick simple sambal matah my version using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick simple sambal matah my version:
- Make ready 50 gr shallots
- Make ready 50 gr cabe rawit (chili padi)
- Take 50 gr lemon grass
- Take 3 pcs kefir lime leaves
- Take 5 gr shrimp paste
- Get 8 tbs cooking oil
- Prepare to taste Salt &pepper
This is our latest, most optimized version. It is suitable for many different devices. This Balinese sambal is particularly good with seafood. Membuat Sambal Matah Yang bisa langsung di aplikasikan dirumah Make Sambal Matah Which can be directly applied at home.
Steps to make Quick simple sambal matah my version:
- First slice shallots,lemongrass,chili,kefir lime in very thin slice mix together
- Heat pan, put shrimp paste cover with alumunium foil,heat it until lil bit firm and crush it, mix together with other ingredients.
- Heat oil in pan, put hot oil in mixture and mix it well and add seasoning
Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. This is a perfect condiment for grilled fish or chicken, along with lalapan (raw Heat the vegetable oil, and while it is still hot, pour it into the sliced ingredients bowl. Mix it well and Sambal Matah is ready to be served. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar Bagi yang tetinggalan jangan khawatir, ini resep sambal matah dari Arosa Hotel Bintaro Jakarta.
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