Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hickory, apple, and herb roasted pork loin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hickory, Apple, and Herb Roasted Pork Loin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
- Make ready 2 lb Pork Loin Roast
- Take 2 cup Apple Juice
- Get 1 1/2 Cup Chicken Stock
- Get 1 TS Hickory
- Get 1 White Onion halved to use as “roast rack”
- Make ready 2 bay leaves
- Make ready 2 sage leaves
- Get To make RUB ⬇️
- Make ready 1 TB Italian Seasoning
- Make ready 1 TB Thyme
- Get 1 TB Rosemary
- Get 1/2 TB Onion Powder and dehydrated Onion
- Prepare 1/2 TB garlic powder
- Take 1/2 teaspoon white pepper
- Get 1/2 TB parsley flakes
- Get 1/2 TB paprika
- Make ready 1/2 TB salt
Steps to make Hickory, Apple, and Herb Roasted Pork Loin:
- Mix all dry ingredients together in a small bowl, rub on pork loin
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
- I let mine rest for about 5 minutes after the oven.
- Slice to liking
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
- Serve with whatever sides! Total meal cost, $6 out of pocket!
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!
So that’s going to wrap this up for this special food hickory, apple, and herb roasted pork loin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!