COWBOY'S Thanksgiving Leftover Enchiladas
COWBOY'S Thanksgiving Leftover Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cowboy's thanksgiving leftover enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

COWBOY'S Thanksgiving Leftover Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. COWBOY'S Thanksgiving Leftover Enchiladas is something which I have loved my whole life.

Way better (and WAY more fun) than a leftover turkey sandwich, these Thanksgiving Leftover Enchiladas are definitely my favorite way to use up all those. There is more to Thanksgiving leftovers than turkey sandwiches! These Thanksgiving Leftover Enchiladas are a great way to turn those leftovers into something different and delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook cowboy's thanksgiving leftover enchiladas using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
  1. Make ready 1 lb leftover roast turkey, light or dark
  2. Prepare 1 lb leftover stuffing
  3. Make ready 1 pints turkey gravy
  4. Prepare 1 cup cranberry pepper jelly
  5. Take 4 large flour tortillas

They signify at least a solid week of. Don't let your amazing Thanksgiving leftovers go to waste! Surprise the fam with these heartwarming enchiladas! Give your Thanksgiving leftovers a Tex-Mex twist with these yummy enchiladas stuffed with turkey, cranberry sauce, rice stuffing and pepper jack cheese.

Instructions to make COWBOY'S Thanksgiving Leftover Enchiladas:
  1. Preheat oven to 350°
  2. Shred turkey to manageable bitesize pieces
  3. Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
  4. Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
  5. Serve and enjoy a unique way to eat your Thanksgiving leftovers!

In a large bowl, mix together cranberry sauce and yogurt. Bake the enchiladas, leaving off any garnishes. Cool completely; tightly wrap the dish in plastic wrap and foil, then freeze. This Cran-Turkey Enchiladas recipe has a Mexican twist and are THE BEST use of Thanksgiving leftovers! Cowboy Thanksgiving Cowboy Christmas Happy Thanksgiving Dallas Cowboys Lunch Box Thankful Baseball Cards Disney Characters Image.

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