Shrimp noodle soup
Shrimp noodle soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort. My latest obsession in life is Chinese noodle soups.

Shrimp noodle soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp noodle soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp noodle soup:
  1. Get 3 C beef broth
  2. Prepare 1 C water
  3. Prepare 1 tsp fish sauce
  4. Get 1 T Chile paste
  5. Get 1 tsp soy sauce
  6. Prepare 2 cinnamon sticks
  7. Get 2 T dried shitake mushrooms
  8. Take 1 (8 oz) bottle clam juice
  9. Prepare 1 inch fresh ginger piece, peeled
  10. Take 1 star anise
  11. Prepare 1 # large shrimp, peeled
  12. Take 4 oz rice noodles, uncooked
  13. Make ready 1/2 C bean sprouts, fresh
  14. Prepare Several fresh basil leaves, chopped
  15. Take 2 T fresh cilantro, chopped
  16. Get 1-2 green onions, chopped
  17. Get 1 lime, cut into wedges

You can find fish sauce in many grocery stores or local Asian markets. The Shrimp Noodle Soup recipe out of our category Shrimp! Make fast "noodles" by slicing wonton wrappers into strips; they'll cook quickly in the broth. Get the recipe for Asian Noodle Soup With Shrimp.

Steps to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. Home » Fish & Seafood » Asian Style Shrimp and Noodle Soup. The first time I made this soup I used an entire one pound package of noodles, and it soaked up most of the broth. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger.

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