Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey croquettes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkey Croquettes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkey Croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner. Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry. Baked turkey croquettes are the perfect way to use up your leftover holiday turkey!
To begin with this particular recipe, we have to prepare a few components. You can have turkey croquettes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Croquettes:
- Get 1 pound ground turkey or minced leftover cooked turkey
- Get 1/2 cup breadcrumbs
- Get 1/4 cup finely minced celery
- Take 1 tablespoons dried onion (rehydrated)
- Take 1/2 can carrots finely minced
- Get 1 tablespoon parsley
- Prepare 1/2 tsp. pepper
- Prepare 1/4 tsp. salt (if desired)
- Prepare 1/4 tsp. garlic powder
- Make ready 2 egg whites or 1/3 cup egg substitute
- Prepare 1/2 cup breadcrumbs for coating
- Get Pure olive oil for frying
This delicious approach to Thanksgiving leftovers makes a wonderful lunch paired with a tossed green salad. You could also serve the croquettes as an appetizer for a. This video/recipe provides a good foolproof formula that can be applied to all different kinds of croquette variations. This Turkey Croquettes recipe (Croquetas de Pavo) are perfectly delicious.
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
Crispy on the outside and moist on the inside! And my Turkey Croquettes are no exception to my joy. These are delicious but require the most work, since they are usually fried in oil Recipes are endless, but all involve a mix of diced turkey, eggs, spices, maybe diced onions or. Turkey croquettes use up leftover Thanksgiving dishes beautifully. Have turkey, mashed potato turkey croquettes.
So that’s going to wrap this up for this exceptional food turkey croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
