Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory thanksgiving leftover pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Don't just pull them out and plop them on the counter unceremoniously. Ken Haedrich, dean of The Pie Academy, shows you how to make pot pies, hand pies, and a savory Thanksgiving quiche in this video shot live in his home kitchen. Not sure what to do with all of your Thanksgiving leftovers this year?
Savory Thanksgiving leftover pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savory Thanksgiving leftover pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Prepare 1 cup turkey gravy
- Get 1 cup mushroom gravy
- Get 2 cup mashed potatoes
- Take 1 1/2 cup frozen mixed vegetables
- Get 3 slice bacon diced
- Make ready 2 tbsp heavy cream
- Make ready 2 tbsp thyme
- Get 1 tbsp summer savory
- Make ready 1 tbsp rosemary
- Prepare dash salt and pepper
- Take 1 tbsp minced garlic
- Get 1 tsp onion powder
- Take 1 frozen pie crust
- Take 1/2 onion diced
- Make ready 1/2 lb turkey meat diced
This kitchen-sink solution is Gravy also delivers a shot of savory when stirred into risotto, mac and cheese, and soup. Add a slice of apple pie to your favorite milkshake combo (we like milk, vanilla and a pinch of cinnamon) and blend. We're going to keep this short and sweet, because you've got pies to eat. For those of you who are new around these parts, we've got a bit of a pie obsession going on.
Instructions to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
Whether you've got leftover pieces from rolling your perfect pastry or extra discs of dough in the freezer, you can turn these buttery leftovers into something extraordinary. Yes, we took a whole piece of leftover Thanksgiving pie and tossed it in a blender. The result is, quite possibly, the easiest, most delicious incarnation of leftovers ever. If you're lucky enough to have a few slices of extra Thanksgiving pie (or have strategically tucked a piece…or. Made with leftover turkey, mashed potatoes, green beans, gravy.
So that is going to wrap this up for this special food savory thanksgiving leftover pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
