Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, john dory sambal matah. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
John Dory Sambal Matah is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. John Dory Sambal Matah is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make John Dory Sambal Matah:
- Take John Dory
- Get Himalayan Seasalt
- Take Sugar
- Prepare Blackpepper
- Take Shallot
- Get Garlic (slice & crush)
- Take Lemongrass
- Make ready Chilipadi
- Make ready Olive oil
- Take Lime Leave
Instructions to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
So that’s going to wrap it up with this special food john dory sambal matah recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
