Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something which I have loved my entire life. They’re fine and they look wonderful.
Cheddar, herb and sausage potato au' gratin Little o' this, little o' that. Layer the potatoes in a cast iron skillet. Once the entire bottom is covered with potatoes, layer with the sauce and onions.
To begin with this particular recipe, we must first prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Take 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Get .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Layer with the remaining potatoes, sprinkle with salt and pepper and then top the potatoes with the remaining cheese. Combine the cream and milk; heat until the mixture begins to bubble. Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
Cheddar or cheddar jack might make for a bolder side dish with some crisped bacon and green onions. How Thick To Slice the Potatoes. My mom used to make paper thin sliced scalloped potatoes, but I decided to cut mine thicker. Making Au Gratin Potatoes in the Crock Pot Perfect for family meals or special occasions, this combination pack comes with our delicious cheesy Idahoan Au Gratin Homestyle Casserole potatoes and rich, creamy Idahoan Scalloped Homestyle Casserole potatoes. Our home-style casserole potatoes are great.
So that’s going to wrap it up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
