Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tempe kacang manis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempe Kacang Manis is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tempe Kacang Manis is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempe kacang manis using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Kacang Manis:
- Get 1 pack tempe
- Take 1 garlic
- Prepare 1/2 teaspoon coriander seeds
- Take Ground white pepper
- Take Ground cumin
- Make ready 3 lime leaves
- Get Salt
- Take 3 teaspoons Palm sugar
- Take Sweet soya bean sauce (kecap manis)
- Take 2 teaspoons Oyster sauce
- Make ready 3 spoons oil for frying
- Make ready 1 handful unsalted peanuts
Steps to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
So that is going to wrap it up for this exceptional food tempe kacang manis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
