Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven-baked hake medallion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oven-baked Hake Medallion is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven-baked Hake Medallion is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-baked Hake Medallion:
- Make ready Frozen hake medallion fish
- Take Marinade
- Make ready Lemon juice, zest
- Take cubes Stock
- Get Garlic
- Take Oil/Butter
Steps to make Oven-baked Hake Medallion:
- Make marinade
- Marinade
- Grill for 45 minutes
- Serve with parsley and lemon wedges
So that is going to wrap this up for this special food oven-baked hake medallion recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
