T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Prepare Lemon Herb Butter
  2. Take 1 stick Salted Butter, softened to room temperature
  3. Prepare 1 tsp. Lemon Juice
  4. Get 1/4 tsp. Lemon Pepper Seasoning
  5. Get 1/4 tsp. Cilantro Leaves, chopped
  6. Get 2 T-Bone Steaks
  7. Take to taste Salt and Pepper,
  8. Prepare Vegetable Medley
  9. Get Half a Head of Broccoli
  10. Prepare Half a Head of Cauliflower
  11. Get 1 / 2 Bag Frozen Green Peas
  12. Make ready 1/2 Yellow Onion, chopped
  13. Take 1 / 2 Bag Green String Beans
Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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