Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's oven dried herbs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Oven Dried Herbs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Oven Dried Herbs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Oven Dried Herbs:
- Prepare ● For The Herbs [all as needed]
- Prepare Fresh Thai Sweet Basil
- Make ready Fresh Green Onions
- Take Fresh Cilantro
- Get Fresh Parsley
- Take Fresh Basil
Steps to make Mike's Oven Dried Herbs:
- Fresh Thai Sweet Basil pictured.
- Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
- Allow to cool and shread dried leaves from stems.
- Hand crush dried Thai Basil leaves.
- Lightly spray tinfoil again with Pam.
- Bake fresh Cilantro for 25 minutes at 350°.
- Allow to cool.
- Hand crush dried Cilantro leaves.
- Lightly spray tinfoil with Pam again.
- Bake Parsley at 350° for 25 minutes.
- Hand crush dried Parsley leaves.
- Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
- Hand crushed dried green chives pictured.
- Or consider your dehydrator if you have one.
- Fresh Basil pictured for dehydrator.
- Seal everything up air tight. Use as needed. Enjoy the savory!
So that is going to wrap it up for this exceptional food mike's oven dried herbs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!