Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's'turkey & potatoe flautas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ray's'Turkey & Potatoe Flautas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ray's'Turkey & Potatoe Flautas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's'Turkey & Potatoe Flautas:
- Prepare filling
- Take 3 baked potatoes
- Make ready 1 diced roma tomato
- Make ready 1/2 diced purple onion
- Take 1/2 bunch chopped cilantro
- Get 1/2 tsp minced garlic
- Make ready 1/2 tsp Garlic salt
- Prepare 1/3 tsp Chicken bullion
- Prepare 1 pinch cumin
- Prepare 1 salt & pepper to taste
- Make ready 2 tbsp cooking oil
- Make ready 1 Left over shredded precooked turkey
- Prepare 1/3 cup water
- Make ready 1 corn tortillas
- Prepare 1 cooking oil
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Steps to make Ray's'Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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