Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Prepare Spices————
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Get 1/2 teaspoon ground allspice
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Make ready 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Get Vegetables———
- Prepare 2 stalks celery
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Prepare 2 large carrot
- Make ready 1 large onion
- Take Meat—————
- Make ready 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Prepare Cooking base———–
- Get 3 tablespoons salted butter
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Take As needed oil to fry chicken with
- Take Coating—————
- Prepare 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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