My Enchilada Rollups
My Enchilada Rollups

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my enchilada rollups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

There are just a few more days until the kids go back to school and I think we're both ready for it. They could eat the same thing every day but I've been brainstorming ways to keep their lunches more interesting. These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat.

My Enchilada Rollups is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Enchilada Rollups is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Enchilada Rollups:
  1. Take 1 lb ground beef or turkey
  2. Make ready 8 oz can green chilis
  3. Prepare 1/2 cup onion chopped
  4. Make ready 4 oz cream cheese
  5. Get 1 packages McCormick enchilada sauce mix
  6. Prepare 8 oz can tomato sauce
  7. Take 1 1/2 cup water
  8. Prepare 1 shredded mozzarella and colby jack cheeses
  9. Make ready 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

My husband and I love enchiladas but sometimes my kids have a hard time with them. Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes. These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium).

Instructions to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

I served a green salad on the side. Roll-Ups (to make ahead and freeze). Shredded chicken, enchilada sauce plus cheese equals delicious. I'm not a Super Bowl fan and neither is my husband, but you know what. Make the best Chicken Enchilada Roll-Ups with this easy recipe.

So that’s going to wrap this up with this special food my enchilada rollups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!