Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Take 1/4 kg meat goat or chicken cut into inch cubes
  2. Make ready 26 bamboo skewers
  3. Get 4 Papaya leaves
  4. Make ready Grilled sauce:
  5. Take 2 garlic
  6. Get 2 tbsp vegetable oil
  7. Prepare 2 tbsp black soy sauce
  8. Make ready 2 tbsp salt
  9. Prepare 5 tbsp water
  10. Get Peanut Sauce:
  11. Take 1/4 kg nuts
  12. Get 2 garlic
  13. Get 5 onios
  14. Prepare 5 canneye pepper or chili
  15. Prepare 2 lime leaves (optional)
  16. Get 2 tsp salt
  17. Take 1/2 tsp tamarind
  18. Make ready 2 tbsp black soy sauce
  19. Make ready 1 tbsp vegetable oil
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

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