Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. While the nachos are baking, make the avocado sauce and prepare the garnishes.
Vegetarian nachos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian nachos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Make ready 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Prepare 400 g can finely chopped tomatoes
- Take 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Make ready 1 cup pizza cheese
- Prepare 1 avocado, sliced
- Prepare 250 g cherry tomatoes, halved
- Take 1 small red onion, halved, thinly sliced
- Make ready 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Make ready Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Prepare Mild paprika, to serve
Spread over the refried beans (you probably won't need all of them), cheddar and feta. Party Nachos Better Homes and Gardens. So first up, don't be intimidated by all the moving parts in this dish. This is the kind of recipe that will link to a few other recipes and might be a bit of a pain in that respect.
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Never fear, either print out the different recipes so you have them all on hand, or be like me with multiple tabs open on your phone and flick through. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish.
So that’s going to wrap this up for this special food vegetarian nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
