Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, the thanksgiving day "cupcake". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Thanksgiving Day "Cupcake" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. The Thanksgiving Day "Cupcake" is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Take 4 cup leftover stuffing
- Prepare 1 1/2 cup leftover green bean casserole
- Take 2 cup leftover mashed potatoes
- Make ready 1 crushed french fried onions to crumble on top
- Make ready 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that’s going to wrap this up with this exceptional food the thanksgiving day "cupcake" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
