Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli Scrambled Eggs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Scrambled Eggs is something which I’ve loved my entire life.

Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. Chilli Scrambled Egg with Pan Fried Naturally Smoked Chorizo.

To get started with this recipe, we must prepare a few components. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Take 4 eggs
  2. Make ready 1 tomato, chopped
  3. Make ready 5 lime leaves
  4. Get 1/2 tbsp chicken stock powder
  5. Take 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Make ready Salt
  7. Prepare Sugar
  8. Prepare Vegetable oil
  9. Take 7 red chilli peppers
  10. Prepare 5 curly red chillis
  11. Prepare 5 shallots

Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. For the basic scrambled eggs, heat a non-stick frying pan. In a bowl, whisk the eggs with the salt and For the chilli-cheese version, scatter over the chilli when you've poured the eggs into the pan. Learn how to make the best scrambled eggs with our easy to follow video guide.

Steps to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

Lightly beat with a fork until the yolks and whites are combined. When the egg mixture is almost set, remove from heat and turn onto a plate (the eggs will continue. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water?

So that’s going to wrap this up for this exceptional food chilli scrambled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!