Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken 65. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken 65 is something that I’ve loved my entire life. They are nice and they look wonderful.
If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. It is generally acknowledged that no one knows which (if any).
To get started with this recipe, we must prepare a few components. You can cook chicken 65 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Make ready 500 grams Chicken (boneless), cut into small bite size pieces
- Prepare Oil- For deep frying
- Make ready For Marination
- Make ready 1 tablespoon Corn flour
- Take 1 number Egg, beaten(optional)
- Take 2 teaspoons Chilli powder
- Make ready 1/2 teaspoon kashmiri chilli powder
- Make ready 1/2 teaspoon Pepper powder
- Get 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Make ready 1/4 teaspoon Garam masala
- Get 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Ginger paste
- Make ready 1 teaspoon Garlic paste
- Take 2 teaspoons Lime juice
- Take to taste Salt
- Make ready For Garnishing
- Make ready 2 numbers Green chilli, slit
- Take 2 sprigs Curry leaves
The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
Steps to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
