Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy herb crusted pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Herb Crusted Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Herb Crusted Pork Tenderloin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy herb crusted pork tenderloin using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Herb Crusted Pork Tenderloin:
- Make ready 1 pork tenderloin; trimmed
- Take 1 C panko breadcrumbs
- Take 1 T fresh rosemary; minced
- Get 1.5 t fresh thyme; minced
- Prepare 1 t crushed pepper flakes
- Prepare 1 t dried lemon peel seasoning
- Get 1 t garlic powder
- Make ready 1 t onion powder
- Get 1 t freshly cracked black pepper
- Get 1 large pinch kosher salt
- Make ready as needed olive oil
Instructions to make Spicy Herb Crusted Pork Tenderloin:
- Preheat oven to 400º
- Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
- Press the paste all over both sides of the tenderloin.
- Lay tenderloin on a baking tray lined with parchment paper.
- Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
- Let tenderloin rest on cutting board for 5 minutes before slicing.
- Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,
- Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans
So that is going to wrap it up for this special food spicy herb crusted pork tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
