Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice congee with mince turkey balls #chinesecooking. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for Rice noodle & turkey salad with lime-chilli dressing. Lean turkey mince is low in fat - serve with.
Rice congee with mince turkey balls #chinesecooking is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rice congee with mince turkey balls #chinesecooking is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:
- Prepare 2 cup leftover cooked rice
- Make ready 4 cups chicken stock, vegetable stock, or water
- Prepare For mince turkey balls - 1 small pack of mince turkey
- Make ready 1 tbsp fish sauce
- Take 2 cloves garlic (grated)
- Get 1 tbsp soy sauce
- Make ready Ground white pepper
- Prepare For optional garnishes
- Get Thinly sliced green onions, Fried garlic,
- Make ready Fried vermicelli noodle, Red chilli
Serve with bowls of condiments on the side–chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce. Directions For rice congee For minced chicken This is my dad's special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner. This is a tradition in our home. This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
Steps to make Rice congee with mince turkey balls #chinesecooking:
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- Combine the rice and water on stock and stock cube together in the saucepan.
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- Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
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- While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
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- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
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- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
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- Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
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- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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- Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.
Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. It is also very good for digestion and has. Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Notes: You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.
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