Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's garden fresh pesto fettuccini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Garden Fresh Pesto Fettuccini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Get ● For The Garden Fresh Pesto
  2. Prepare 1/2 Cup Quality Olive Oil
  3. Get 1 LG Bunch Fresh Parsley
  4. Prepare 1 LG Bunch Fresh Cilantro
  5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Make ready 1 tbsp Lemon Or Lime Juice
  7. Get 10 Garlic Cloves
  8. Prepare 1/4 Cup Fresh Garlic Chives
  9. Get 1/2 tsp Red Pepper Flakes
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Get 1/2 tsp Sea Salt
  12. Make ready ● For The Options [to taste]
  13. Make ready Parmesan Cheese
  14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Prepare Garlic Bread
  16. Take ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Prepare as needed LG Presteamed Peeled Shrimp
  19. Take Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that is going to wrap this up for this special food mike's garden fresh pesto fettuccini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!