Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy cream dory in chilli cocosauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Make ready 750 grams Cream Dory Fillet
  2. Get 1 tsp finely chopped lemon grass
  3. Get 1 tsp finely chopped ginger
  4. Take 1 chopped onion
  5. Make ready 4 cloves if crushed garlic
  6. Take 1 tsp fish sauce
  7. Take 1 tbsp freshly squeezed lemon juice
  8. Prepare 1 beaten egg
  9. Prepare salt and pepper
  10. Make ready 2-3 cups breadcrumbs
  11. Get for the sauce
  12. Take 2 cups coconut milk or coconut milk powder dissolved in water
  13. Make ready 1 tsp chopped lemon grass
  14. Prepare 3 cloves crushed garlic
  15. Make ready 1 small onion chopped
  16. Prepare 1 tsp chopped ginger
  17. Make ready 2 tsp apple cider vinegar
  18. Make ready chilli flakes (depending on how spicy you want it to be)
  19. Get SIDES (optional) i put sides to replace rice
  20. Get 2 cups baby potatoes
  21. Get 1 big carrot
  22. Prepare 2 cups chopped spinach
Instructions to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

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