Aloo masala puri with Italian herbs
Aloo masala puri with Italian herbs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo masala puri with italian herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo masala puri with Italian herbs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo masala puri with Italian herbs is something that I have loved my entire life.

For more new video.plz subscribe my channel Like,share &comment also. Enjoy the Crispy Puri with Masala Aloo immediately upon preparation. To get really smooth mashed potatoes quickly and easily, you can blend the cooked potatoes in the mixer.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo masala puri with italian herbs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo masala puri with Italian herbs:
  1. Prepare 2 cups Wheat flour
  2. Get 2 small boiled aloo
  3. Make ready 1/4 tsp haldi (Turmeric) powder
  4. Get 1/4 tsp green chilli paste
  5. Get 1/2 tsp Italian herbs
  6. Get 1/2 tsp dry mint crushed
  7. Take 2 tbsp Oil
  8. Take to taste Salt
  9. Make ready as needed Oil for frying puri

You can even pack it for your lunch box. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney.

Instructions to make Aloo masala puri with Italian herbs:
  1. First mash the potato
  2. In a bowl take wheat flour add mashed potato all dry masala Italian herbs with 2 tbsp oil and salt
  3. Make a dough with required water
  4. Take a pan and heat the oil
  5. Start making small portions of the dough and make small balls
  6. Start rolling the balls making a puri
  7. Then take the rolled puri and fry into the pan
  8. Your puri is ready enjoy your hot puri with curd,pickle, and tea.

Puri bhaji, poori curry and poori masala are some of the dishes. Today's Tasty food video: These Italian Onion rings with real Mozarella and onions. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Masala poori or Aloo ki poori is a twist on the regular puri (fried Indian bread) by flavoring it with spices and herbs and also adding potato which makes it Masala poori is best served with aloo masala bhaji which is a simple but tasty tomato based light curry.

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