Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Get HERBS (FRESH)
- Prepare 4-5 Sprigs Marjoram
- Get 4-5 Sprigs Rosemary
- Get 4-5 Sprigs Thyme
- Prepare spices
- Make ready 20 g Smoked Paprika
- Prepare 5 g Ground Coriander
- Take 20 g Ground Cajun Pepper
- Make ready 15 g Chinese 5 Spices
- Prepare 10 g Ground Black Pepper
- Get 1 cup Double Cream
- Make ready Salt and Pepper Seasoning
- Get Main ingredients
- Make ready 6 Medium Sized potatoes(Cubed)
- Take 2-4 Medium Sized Leeks (Chopped)
- Get Garnish
- Get Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy ๐
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