Sig's Simple Bubble and Squeak
Sig's Simple Bubble and Squeak

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sig's simple bubble and squeak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's Simple Bubble and Squeak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Bubble and Squeak:
  1. Prepare Amount of leftover mash potatoes
  2. Take Amount of leftover sprouts, cabbage
  3. Prepare Amount of leftover carrots, parsnip but optional
  4. Prepare Dash butter to line a frying pan
  5. Prepare Leftover meats like turkey, ham or other
  6. Make ready Leftover sausage meat or sage and onion or chestnut stuffing
  7. Take A few pickled onions
  8. Get Dashes brown sauce like HP
Instructions to make Sig's Simple Bubble and Squeak:
  1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
  2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that is going to wrap this up for this exceptional food sig's simple bubble and squeak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!