Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed herbs gujiya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed herbs gujiya is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mixed herbs gujiya is something which I’ve loved my whole life. They’re nice and they look wonderful.
Gujiya recipe with step by step pics. Mixed Herbs (ミックスハーブ, Mikkusuhābu) is an item in the Rune Factory series. Categories: Pages with broken file links.
To get started with this recipe, we must prepare a few ingredients. You can have mixed herbs gujiya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed herbs gujiya:
- Prepare 1 cup methi
- Get 1 cup palak
- Prepare 1 cup mint
- Take 1 cup maida
- Take 1 cup oil for deep fry
- Take 1 tbs chilli paste
- Make ready 1 tbs salt
- Prepare 1 pinch haldi
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. We are still packaging herbal teas and mailing to customers!
Instructions to make Mixed herbs gujiya:
- Take the bowl put purpose flour 1 spoon oil and water mix well like roti batter..leave 2 min
- Keep kadai on firm put methi,palak,mint leaves add pinch salt mix it cover the lid 1 min,,
- Open the lid put haldi and add chilli paste mix fully keep a side
- Take roti batter cut into a small peices make big roti cut into small poori kind stuff the curry edges touch with water cover another pori press as fork…prepare all
- Banner pour oil for deep fry put slowly ravolies on medium flame…once it gold colour take to the plate
- All herbal Ravoli is ready to serve,,,good combination tomato sause is good
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish. It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from There is another version of making gujiya from the region of Rajasthan.
So that’s going to wrap it up with this exceptional food mixed herbs gujiya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
