Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Salmon with Herbs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Herbs:
- Make ready 1 1/2 kg salmon fillet, arround 8 fillets
- Prepare 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Take 4 cloves garlic, finely minced
- Take 2 tablespoons parmesan cheese, grated
- Get 2 tablespoons butter, melted
- Make ready 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Make ready 1 teaspoon thyme, dried
- Take 1 teaspoon rosemary, crushed
- Get 1/4 teaspoon black pepper
- Get 1/2 teaspoon salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that’s going to wrap this up with this exceptional food baked salmon with herbs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!